TAPAS

A trio of blini pancakes topped with

 - Spicy tomato sauce and dill

 - Padron pepper sauce and cilantro

 - Black bean salsa
Gravlax tortilla sandwich served with guacamole and caviar
Sweet potato and lentil bruschetta bites 

​

FIRST

Tuna ceviche served in a margarita glass with avocado

Spanish Pastel served with ground beef 

Vegetarian Paella 

 

MAINS

Vegetable and chicken sofrito

Spanish bean stew served with chorizos and beef

 12 hour braised lamb shoulder with 12 heads of garlic
 

DESSERT

Creme Caramel - traditional flan with a caramel sauce

Churros in a mint cinnamon sugar coating with chocolate dipping sauce

Natillas, Spanish pannacotta glazed with dulce de leche