A chef, not a compromise
A private kosher chef - including Israeli chefs - placed inside the kitchen you're actually staying in, with the kashrut, provisioning and service built around the family rather than adapted from a general menu.
How this fits into KCT
A private chef is one part of a culinary operation, not a booking on its own.
The chef is chosen after we know the property, the group and the route - Israeli chefs where the family wants that specific kitchen background, or a chef matched to the destination's own cuisine. Either way, the kitchen is surveyed, kashered where needed, and provisioned before the first meal, not improvised once you arrive.
This is the same culinary operation described in full on our Culinary Experience page - chefs, kitchen and galley setup, kashrut supervision and service, available on its own or as part of a fully produced journey.
See the full culinary service
Brigade structure, kitchen build, provisioning and dining - everything a private chef engagement includes.
What to expect
A private chef engagement begins with the property, the group and the route, and the chef is chosen afterward. Where the family wants a particular kitchen background, that may be an Israeli chef, and where it does not, a chef matched to the destination's own cuisine. Either way the chef works inside a kosher operation with supervision, provisioning and service.
For the standard behind the kitchen, see our kashrut page. For where chefs fit within a produced journey, see how we work and About.
Begin a conversation
Tell Avicam where you would like to go and who is traveling. We discuss honestly whether KCT is the right team, and how an engagement would be structured. We reply as soon as we can.