The house
A private villa or estate, not a hotel programme — your own rooms, your own pace, your own seder table.
Pesach
Your own house.
Your own sedarim.
For families who want their own house, their own kitchen and their own sedarim, rather than a hotel Pesach programme.
Why a private Pesach
We do not run a public Pesach hotel programme, and we are not looking to.
A hotel programme puts your family's Pesach on someone else's schedule, at someone else's table, alongside however many other families booked the same week. A private Pesach is produced entirely around yours — the property, the kitchen, the sedarim and the days of chol hamoed, built for your family specifically.
The logistics are considerable — a full kitchen kashering, provisioning that has to be planned weeks ahead, a Yom Tov kitchen with the capacity and redundancy a chag of this length needs. That planning happens in the months before, so the chag itself can be spent at the table.
What's produced
The shape
of a private Pesach.
The kitchen
Kashered for Pesach specifically, with dedicated equipment and a full changeover before the family arrives.
The kitchen team
Executive chef, sous chef, pastry and mashgiach in residence for the full chag.
The sedarim
Produced in full — menus, service and the table itself — for any group size.
