Destination & property sourcing
Matching the group to the right villa, estate, chalet, ranch or lodge — and to the region and season that suit the occasion.
Experiences
Every project is custom. These are the shapes it usually takes — and the one team that stands behind all of them. Choose one to start.
Scope
Matching the group to the right villa, estate, chalet, ranch or lodge — and to the region and season that suit the occasion.
Sourcing motor and sailing yachts, negotiating the charter, and briefing the crew on how the week will actually run.
A framework built around the group's pace — the ages travelling, the appetite for activity, and the days that should stay open.
Executive chefs, sous chefs and pastry, assembled for the destination, the property's kitchen and the family's way of eating.
Kashering, dedicated equipment, provisioning routes, mashgichim, and a standard agreed with the family before anything is ordered.
Service teams, housekeeping, butlers, childcare and villa management — sized to the property and the level of service expected.
Arrivals, drivers, transfers, tenders, marina and port formalities, and the movement of people, equipment and provisions.
Historians, sommeliers, skippers, instructors and local specialists — chosen for the family, not drawn from a roster.
Minyanim, Sifrei Torah, eruvin, timers, sukkah construction, walking distances, synagogue introductions and festive meals.
A KCT producer on location, running the programme so the family never has to manage the people delivering it.
Begin
Tell us the destination, roughly when, and who is travelling. We read every enquiry ourselves and reply within two working days.
Prefer the full brief?Also — private kosher catering in Miami. chefaleh.com ↗
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© 2026 Kosher Culinary Travel