What you can curate with us
Every project is custom. These are the shapes it usually takes - and the one team that stands behind all of them. Choose one to start.
Four ways to begin
Choose an experience
ExperiencePrivate villas & yachtsVillas, estates, chalets, ranches and yachts, produced with a kosher kitchen.Read more
ExperienceHolidays & milestone journeysSukkot, Shabbat, Bar and Bat Mitzvah, Pesach, anniversaries and family heritage.Read more
ExperienceDestination events & celebrationsWeddings and family celebrations produced as days of hospitality.Read more
ExperienceThe culinary experienceChefs, kitchens, mashgichim and the way the days are eaten.Read more
One team. Every detail.
Destination & property sourcing
Matching the group to the right villa, estate, chalet, ranch or lodge - and to the region and season that suit the occasion.
Yacht & charter coordination
Sourcing motor and sailing yachts, negotiating the charter, and briefing the crew on how the week will actually run.
Experience & itinerary design
A framework built around the group's pace - the ages traveling, the appetite for activity, and the days that should stay open.
Private chefs & culinary teams
Executive chefs, sous chefs and pastry, assembled for the destination, the property's kitchen and the family's way of eating.
Kashrut planning & supervision
Kashering, dedicated equipment, provisioning routes, mashgichim, and a standard agreed with the family before anything is ordered.
Hospitality & household staffing
Service teams, housekeeping, butlers, childcare and villa management - sized to the property and the level of service expected.
Transportation & local logistics
Arrivals, drivers, transfers, tenders, marina and port formalities, and the movement of people, equipment and provisions.
Guides & private experiences
Historians, sommeliers, skippers, instructors and local specialists - chosen for the family, not drawn from a roster.
Shabbat & Yom Tov planning
Minyanim, Sifrei Torah, eruvin, timers, sukkah construction, walking distances, synagogue introductions and festive meals.
On-site production & management
A KCT producer on location, running the program so the family never has to manage the people delivering it.
How the pieces fit together
The four experiences above are the shapes a KCT project usually takes, not separate products. A family might take a coastal villa for four nights and a yacht for six, with one culinary team across both. A Bar Mitzvah abroad might sit inside a private estate week. A destination wedding might be produced as four days of hospitality with the dinner in the middle.
Underneath all of them is the same list of ten things that one team handles, from property sourcing and kashrut supervision to Shabbat and Yom Tov planning and on-site production. If you are not sure which experience is closest to what you imagine, the best place to start is how we work or a conversation with Avicam.
You can also explore by place: our destinations include the Mediterranean, Italy, the Alps, Jewish Europe, Morocco, the Caribbean, the United States and more.
Begin a conversation
Tell Avicam where you would like to go and who is traveling. We discuss honestly whether KCT is the right team, and how an engagement would be structured. We reply as soon as we can.