Stone houses and olive terraces above a blue Mediterranean bay

KCT Private Journeys

Your family. Your dates.Your table.

A private journey is planned with you, around the people traveling and the way you like to eat. Avicam designs it personally, from the first conversation to the last dinner.

A long table laid for dinner in a tall-windowed dining room
A table set for the evening
A sunny terrace with white umbrellas below the mountains
Lunch on the terrace

At the table

The table comes first.

Menus are planned around the place, the season and the people at the table. Avicam has been cooking for travelers since 2010.

Sliced duck breast with sweet potato and a deep red jusSeared beef with tomatoes and herbsLayered plated dessert dusted with cocoaHand-made pasta with tomato and basilRack of lamb on greens

Dishes from past KCT journeys.

KCT Private Journeys

Designed around you

Your family, your dates, your table. Planned with Avicam from the first conversation.

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