Meat
Glatt kosher, exclusively, with nothing else brought into the kitchen.
Kashrut
Kosher.
Nothing hidden.
Every journey we produce sits on a kashrut standard we can explain, and stand behind, in detail.
Rabbinic oversight
We work closely with the local rabbinic authorities to make sure that every food product we supply conforms to the kashrut standards upheld by the local Beit Din.
We stay in regular correspondence with the local rabbis, and our highly trained staff are well-versed in halacha and check every aspect of kashrut, at every stage.
Our "open-kitchen" policy means you can feel comfortable in the knowledge that everything is one hundred percent kosher, and that nothing is hidden.
The standard
What that means
in the kitchen.
Dairy
All cheese and dairy products are certified chalav Yisrael.
Wine
Every wine served is certified kosher. Most are not mevushal.
Service
Our service staff are shomrei Shabbat.
In addition to being a chef, Avicam Gitlin has also served as a kashrut supervisor, and is exceptionally knowledgeable with regards to kosher products and ingredients.
Avicam Gitlin, Founder
